This time around I followed the recipe up to the rolling in flour part, I just skipped that and popped it into the oven instead.
Meh. It wasn't bad exactly, it just wasn't particularly good.
The okra (jeez we eat a lot of okra) is a blend of two recipes I found online. I follow the Spicy African Okra recipe but omit the whole chile and instead add the cayenne, turmeric and half the garlic from the Indian Okra recipe just underneath. It's really good (one of husbeast's favorites) but slimy. Don't be a wuss.
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